Aerobic Grape / अंगूर
Aerobic fermentation with Black Grapes.
The coffee cherries are selectively hand-picked by trained and skilled laborers, making sure only ripe cherries are picked. They are then screened twice to ensure the standard of the cherries and the floats are completely skimmed off. Then the grapes are added. Then the coffee cherries are fermented for 72 hrs.
Specialty Arabica Coffee
Flavor Notes: Apricot, Winey, Black grapes, Jaggery, and Dark berry finish.
Plantation: Gemblary, Yurcaud, Tamilnadu.
Varietal: Kents, Sln 795, Sln 9.
Process: Aerobic fermentation with Black Grapes.
Elevation: 4650 Feet.
Aeropress, Cold Brew, Espresso, French press, Moka Pot, Pour-Over, Turkish, Whole Beans, Channi