AN Grape / अंगूर
Anaerobic fermentation with Black Grapes
The coffee cherries are selectively hand-picked by trained and skilled laborers, making sure only ripe cherries are picked. They are then screened twice to ensure the standard of the cherries and the floats are completely skimmed off. Then, these ripened cherries are fermented with grapes in an airtight environment for 60 hours.
Specialty Arabica Coffee
Flavor Notes: Dry Raisin, Plum, Peach, Sweet Blue Berry Finish.
Plantation: Gemblary, Yurcaud, Tamilnadu.
Varietal: Kents, Sln 795, Sln 9.
Process: Anaerobic fermentation with Black Grapes.
Elevation: 4650 Feet.
Aeropress, Cold Brew, Espresso, French press, Moka Pot, Pour-Over, Turkish, Whole Beans, Channi