AN Papaya / पपीता


Anaerobic fermentation with Papaya.

The coffee cherries are selectively hand-picked by trained and skilled laborers, making sure only ripe cherries are picked. They are then screened twice to ensure the standard of the cherries and the floats are completely skimmed off. Then, these ripened cherries are fermented with Papaya in an airtight environment for 60 hours.


SKU: BN04-2-1-1 Categories: , Tags: , , , , ,


100% Arabica Coffee

Roast: Medium.

Flavor Notes: Dark Cocoa, Woody, Roasted Nuts.

Plantation: Gemblary, Yurcaud, Tamilnadu.

Varietal: Kents, Sln 795, Sln 9.

Process: Anaerobic fermentation with Papaya.

Elevation: 4650 Feet.

Additional information

Weight N/A

Aeropress, Cold Brew, Espresso, French press, Moka Pot, Pour-Over, Turkish, Whole Beans, Channi


250 gms