Description
Specialty Arabica Coffee
Roast: Medium.
Flavor Notes: Sweet mixed Berry, Spices, Roasted Nuts, Sweet Chocolate aftertaste.
Plantation: Gemblary, Yurcaud, Tamilnadu.
Varietal: Kents, Sln 795, Sln 9.
Process: Carbonic fermentation with Pineapple.
Elevation: 4650 Feet.