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CN watermelon / तरबूज

660.00

Carbonic fermentation with Watermelon.

The coffee cherries are selectively hand-picked by trained and skilled laborers, making sure only ripe cherries are picked. They are then screened twice to ensure the standard of the cherries and the floats are completely skimmed off. Then the Watermelon is added. The coffee cherries are sealed tightly. After which carbon dioxide is flushed inside. The coffee cherries are fermented in a carbon dioxide-rich environment, absence of oxygen for 72 hours.

 

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Description

Specialty Arabica Coffee

Roast: Medium.

Flavor Notes: Mixed Berry, Roasted Nuts, Sweet Melony finish.

Plantation: Gemblary, Yurcaud, Tamilnadu.

Varietal: Kents, Sln 795, Sln 9.

Process: Carbonic fermentation with Watermelon.

Elevation: 4650 Feet.

Additional information

Weight N/A
BrewingMethod

Aeropress, Cold Brew, Espresso, French press, Moka Pot, Pour-Over, Turkish, Whole Beans, Channi

CaffeineDose

250 gms