Description
Roast: Medium.
Produce: Year 2025-26.
Flavor Notes: Winey, Prunes, cinnamon, Sweet caramel finish.
Plantation: Kudiraipanjan Estate, Yercaud, Tamil Nadu.
Process: 96 hours fermentation, Naturals.
Elevation: 4200 Feet.
₹660.00
The age-old Natural process tweaked with Anaerobic fermentation helped to enrich the flavors and feel fleeting glimpses of prunes, and cinnamon, everything about this coffee is pleasing but momentary.
Roast: Medium.
Produce: Year 2025-26.
Flavor Notes: Winey, Prunes, cinnamon, Sweet caramel finish.
Plantation: Kudiraipanjan Estate, Yercaud, Tamil Nadu.
Process: 96 hours fermentation, Naturals.
Elevation: 4200 Feet.
| Weight | N/A |
|---|---|
| BrewingMethod | Aeropress, Cold Brew, Espresso, French press, Moka Pot, Pour-Over, Turkish, Whole Beans, Channi |
| CaffeineDose | 250 gms |