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@kali.coffee0

Jīva / जीव Secret elements from the Garci

Jīva / जीव

Secret elements from the Garcinia fruit breathe life into our carefully processed coffee cherries. The soulful kiss of Jiva will leave a lingering fruity aftertaste.

The crimson red- ripe red coffee berries are selectively hand-picked from our best block with predominant Sln 795 and Catuai variety of Arabica Coffee. The brix value of these red cherries is measured and coffees falling in the brix range of 20-23+ are handpicked and manually sorted under hygienic conditions to remove the immature cherries and foreign material. The coffee cherries are then inoculated with the culture ‘G’ isolate by spraying the diluted culture liquid onto the ripe coffee cherries and fermented for 24-48 hours under anaerobic conditions. The coffee cherries with their sweet mucilage are sent into fermentation vats for a fixed period, under controlled conditions after which the coffee is naturally sun-dried on raised bed under shade for a period of 23-25 days for slow uniform drying. The coffees are then bagged and left to rest for 3 weeks before being dispatched to Kali Coffee Roasters and Training Centre. #specialtycoffee #coffeecommunityculture #baristaskills #specialtycoffeeroaster #coffeeroasting #baristalife #coffeeroastery #specialitycoffeeshop #coffeeroasterslife #espressomachine #brewmethods

Always and forever💯

Always and forever💯

Powered by coffee🥰

Powered by coffee🥰

Chronologically

Chronologically

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Email: orders@kali.coffee

Ph: +91 84528 48551

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