Description
Certified Specialty Arabica Coffee.
Roast: Medium.
Flavor Notes: Citrus, Dry Jasmine, Roasted Cacao, Roasted Nuts, and Buttery Texture.
Plantation: Crystal Valley, Coorg, Karnataka.
Varietal: Selection 9, Sln 795.
Process: Yeast Maceration.
Elevation: 3300 Feet.